Food event

Grande fête de l'omelette géante

Saint-Aygulf (Fréjus)

A giant omelette made with 12,000 to 15,000 eggs cooked in a 3.8-meter pan at Place de la Poste in Saint-Aygulf (Frejus). The weekend includes an aperitif, a knights' feast, a 10km foot race, a dance and live entertainment. Free admission.